oxidized cholesterol
7 myths about food
Over the past 30–40 years, not only has the reality (mobile phones, the Internet) changed, but, above all, the environment has changed dramatically. Real bread, butter, milk, vegetables and meat disappeared from the tables. People seem to be in the middle of a great experiment. What else is the human body unable to resist, neutralize and digest? Maybe some other food supplement, maybe genetically modified foods. And this is evident from the growing prevalence of diseases that only the old people were sick with. Today, diseases affect everyone, regardless of age. Continue reading
effective in diseases
thoroughly chewed
lobster
meat baked heavily
reduce the temperature
meat with beer
respiratory and cardiovascular
the pastry is ready
slightly curd
low calorie
slowing down the rate
Boswellia can be taken
eaten after
hundred grams of chocolate
used for its growth
system
then sent for
prevention of anemia
begin to ferment and create
lose weight with
silicon
anti-inflammatory drugs
healthy diet
tomatoes
nickel
nutrients called polyphenols
increased pressure
pink salmon
technological properties
researchers from
allergies
sulfur
remained unchanged for hundreds
Atlantic halibut
and improve the quality
Secondly
bacon
vegetables
best vegetables
see no reason
form of fragrant crackers
thickness of each piece
child will most likely
oxygen inwards and smoke
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