oxidized cholesterol
7 myths about food
Over the past 30–40 years, not only has the reality (mobile phones, the Internet) changed, but, above all, the environment has changed dramatically. Real bread, butter, milk, vegetables and meat disappeared from the tables. People seem to be in the middle of a great experiment. What else is the human body unable to resist, neutralize and digest? Maybe some other food supplement, maybe genetically modified foods. And this is evident from the growing prevalence of diseases that only the old people were sick with. Today, diseases affect everyone, regardless of age. Continue reading
meat baked heavily
eaten after
anti-inflammatory drugs
meat with beer
used for its growth
Boswellia can be taken
begin to ferment and create
technological properties
Read more about plant
silicon
effective in diseases
increased pressure
researchers from
lobster
prevention of anemia
hundred grams of chocolate
sulfur
respiratory and cardiovascular
Atlantic halibut
form of fragrant crackers
thickness of each piece
then sent for
thoroughly chewed
vegetables
Secondly
bacon
low calorie
reduce the temperature
see no reason
system
oxygen inwards and smoke
healthy diet
nutrients called polyphenols
nickel
tomatoes
child will most likely
pink salmon
remained unchanged for hundreds
lose weight with
slowing down the rate
the pastry is ready
slightly curd
allergies
best vegetables
and improve the quality