oxidized cholesterol
7 myths about food
Over the past 30–40 years, not only has the reality (mobile phones, the Internet) changed, but, above all, the environment has changed dramatically. Real bread, butter, milk, vegetables and meat disappeared from the tables. People seem to be in the middle of a great experiment. What else is the human body unable to resist, neutralize and digest? Maybe some other food supplement, maybe genetically modified foods. And this is evident from the growing prevalence of diseases that only the old people were sick with. Today, diseases affect everyone, regardless of age. Continue reading
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lobster
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bacon
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meat baked heavily
used for its growth
silicon
low calorie
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technological properties
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anti-inflammatory drugs
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Atlantic halibut
best vegetables
Read more about plant
pink salmon
tomatoes
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vegetables
form of fragrant crackers
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meat with beer
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nutrients called polyphenols
allergies
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