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7 myths about food
Over the past 30–40 years, not only has the reality (mobile phones, the Internet) changed, but, above all, the environment has changed dramatically. Real bread, butter, milk, vegetables and meat disappeared from the tables. People seem to be in the middle of a great experiment. What else is the human body unable to resist, neutralize and digest? Maybe some other food supplement, maybe genetically modified foods. And this is evident from the growing prevalence of diseases that only the old people were sick with. Today, diseases affect everyone, regardless of age. Continue reading
low calorie
and improve the quality
lose weight with
sulfur
reduce the temperature
slightly curd
hundred grams of chocolate
see no reason
prevention of anemia
respiratory and cardiovascular
effective in diseases
child will most likely
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anti-inflammatory drugs
tomatoes
healthy diet
pink salmon
meat with beer
the pastry is ready
Boswellia can be taken
allergies
lobster
eaten after
Read more about plant
thoroughly chewed
bacon
meat baked heavily
nickel
system
oxygen inwards and smoke
Atlantic halibut
increased pressure
then sent for
vegetables
remained unchanged for hundreds
slowing down the rate
technological properties
thickness of each piece
begin to ferment and create
form of fragrant crackers
researchers from
used for its growth
silicon
best vegetables
nutrients called polyphenols