raw foodist
Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
lose weight with
nickel
used for its growth
researchers from
effective in diseases
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child will most likely
anti-inflammatory drugs
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Read more about plant
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technological properties
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slowing down the rate
tomatoes
reduce the temperature
Atlantic halibut
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prevention of anemia
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pink salmon
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nutrients called polyphenols
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best vegetables
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