raw foodist
Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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technological properties
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best vegetables
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tomatoes
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lobster
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thickness of each piece
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meat baked heavily
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low calorie
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form of fragrant crackers
effective in diseases
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lose weight with
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nutrients called polyphenols
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