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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
nutrients called polyphenols
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effective in diseases
slowing down the rate
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Read more about plant
technological properties
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Atlantic halibut
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healthy diet
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pink salmon
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respiratory and cardiovascular
bacon
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lobster
prevention of anemia
anti-inflammatory drugs
tomatoes
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form of fragrant crackers
Boswellia can be taken
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allergies
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thickness of each piece
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