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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
allergies
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and improve the quality
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low calorie
lobster
form of fragrant crackers
prevention of anemia
Read more about plant
respiratory and cardiovascular
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bacon
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meat with beer
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technological properties
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tomatoes
used for its growth
effective in diseases
increased pressure
nutrients called polyphenols
silicon
meat baked heavily
anti-inflammatory drugs
Boswellia can be taken
thickness of each piece
pink salmon
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Atlantic halibut
healthy diet
researchers from
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reduce the temperature
best vegetables
vegetables
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