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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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slowing down the rate
used for its growth
thoroughly chewed
and improve the quality
see no reason
meat with beer
meat baked heavily
respiratory and cardiovascular
hundred grams of chocolate
pink salmon
reduce the temperature
begin to ferment and create
low calorie
tomatoes
researchers from
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lose weight with
eaten after
nutrients called polyphenols
then sent for
oxygen inwards and smoke
vegetables
silicon
prevention of anemia
sulfur
increased pressure
lobster
slightly curd
technological properties
effective in diseases
best vegetables
Atlantic halibut
Boswellia can be taken
anti-inflammatory drugs
allergies
child will most likely
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form of fragrant crackers
Read more about plant
thickness of each piece
bacon
remained unchanged for hundreds
the pastry is ready
healthy diet
