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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
reduce the temperature
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oxygen inwards and smoke
thickness of each piece
effective in diseases
slightly curd
the pastry is ready
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bacon
lose weight with
form of fragrant crackers
anti-inflammatory drugs
low calorie
child will most likely
used for its growth
nutrients called polyphenols
see no reason
slowing down the rate
Boswellia can be taken
sulfur
system
pink salmon
technological properties
Atlantic halibut
silicon
lobster
Read more about plant
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remained unchanged for hundreds
prevention of anemia
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best vegetables
tomatoes
hundred grams of chocolate
meat baked heavily
increased pressure
meat with beer
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and improve the quality
researchers from
vegetables
begin to ferment and create
healthy diet
allergies
respiratory and cardiovascular
