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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
respiratory and cardiovascular
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slowing down the rate
thickness of each piece
meat with beer
Boswellia can be taken
technological properties
Read more about plant
healthy diet
nickel
the pastry is ready
thoroughly chewed
then sent for
Atlantic halibut
increased pressure
reduce the temperature
oxygen inwards and smoke
meat baked heavily
low calorie
form of fragrant crackers
tomatoes
eaten after
anti-inflammatory drugs
effective in diseases
pink salmon
see no reason
bacon
allergies
and improve the quality
slightly curd
vegetables
used for its growth
lobster
remained unchanged for hundreds
researchers from
sulfur
hundred grams of chocolate
lose weight with
begin to ferment and create
best vegetables
system
child will most likely
nutrients called polyphenols
silicon
prevention of anemia
