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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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best vegetables
Boswellia can be taken
lose weight with
low calorie
system
nickel
thoroughly chewed
lobster
nutrients called polyphenols
effective in diseases
respiratory and cardiovascular
eaten after
see no reason
allergies
remained unchanged for hundreds
and improve the quality
increased pressure
the pastry is ready
oxygen inwards and smoke
vegetables
meat baked heavily
pink salmon
anti-inflammatory drugs
meat with beer
hundred grams of chocolate
bacon
technological properties
prevention of anemia
reduce the temperature
form of fragrant crackers
child will most likely
begin to ferment and create
Atlantic halibut
slightly curd
silicon
researchers from
Read more about plant
sulfur
thickness of each piece
tomatoes
used for its growth
slowing down the rate
then sent for
healthy diet
