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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
allergies
then sent for
lobster
slowing down the rate
researchers from
lose weight with
begin to ferment and create
system
Atlantic halibut
silicon
sulfur
vegetables
and improve the quality
nickel
tomatoes
Read more about plant
Boswellia can be taken
anti-inflammatory drugs
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increased pressure
used for its growth
technological properties
the pastry is ready
remained unchanged for hundreds
see no reason
hundred grams of chocolate
eaten after
low calorie
respiratory and cardiovascular
form of fragrant crackers
pink salmon
child will most likely
nutrients called polyphenols
oxygen inwards and smoke
bacon
thickness of each piece
best vegetables
meat with beer
reduce the temperature
meat baked heavily
prevention of anemia
healthy diet
slightly curd
thoroughly chewed
effective in diseases