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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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bacon
healthy diet
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researchers from
vegetables
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thickness of each piece
allergies
anti-inflammatory drugs
meat baked heavily
begin to ferment and create
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tomatoes
form of fragrant crackers
reduce the temperature
nutrients called polyphenols
and improve the quality
pink salmon
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Atlantic halibut
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slowing down the rate
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increased pressure
best vegetables
prevention of anemia
respiratory and cardiovascular
Read more about plant
lobster
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low calorie
effective in diseases
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