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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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child will most likely
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prevention of anemia
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allergies
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reduce the temperature
vegetables
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researchers from
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respiratory and cardiovascular
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best vegetables
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bacon
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meat with beer
Atlantic halibut
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meat baked heavily
lobster
and improve the quality
anti-inflammatory drugs
nutrients called polyphenols
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