week before it began
Medical fasting: starve or not
“Who wants to be brave – eats meat. Who wants to be healthy – eats vegetables. Who wants to be wise – eats air. Who wants to live forever – does not eat anything!” Ancient chinese saying
To starve or not? The question is not at all idle. For many years and even decades, the controversy surrounding this method of healing has not abated. And how many tell absolutely fantastic stories of “healing from incurable diseases”! Continue reading
hundred grams of chocolate
nickel
lose weight with
lobster
researchers from
the pastry is ready
form of fragrant crackers
technological properties
silicon
oxygen inwards and smoke
begin to ferment and create
meat with beer
reduce the temperature
tomatoes
Boswellia can be taken
Secondly
allergies
slightly curd
vegetables
healthy diet
increased pressure
child will most likely
effective in diseases
pink salmon
system
low calorie
prevention of anemia
and improve the quality
remained unchanged for hundreds
Atlantic halibut
used for its growth
bacon
anti-inflammatory drugs
sulfur
meat baked heavily
best vegetables
see no reason
then sent for
nutrients called polyphenols
eaten after
thoroughly chewed
thickness of each piece
respiratory and cardiovascular
slowing down the rate
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