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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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form of fragrant crackers
Atlantic halibut
tomatoes
anti-inflammatory drugs
meat baked heavily
slowing down the rate
researchers from
increased pressure
prevention of anemia
nutrients called polyphenols
begin to ferment and create
lobster
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hundred grams of chocolate
vegetables
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meat with beer
effective in diseases
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Read more about plant
reduce the temperature
technological properties
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thickness of each piece
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respiratory and cardiovascular
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