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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
sulfur
anti-inflammatory drugs
nickel
Boswellia can be taken
vegetables
researchers from
see no reason
prevention of anemia
technological properties
and improve the quality
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silicon
pink salmon
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slightly curd
meat with beer
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Read more about plant
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allergies
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form of fragrant crackers
tomatoes
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nutrients called polyphenols
best vegetables
bacon
respiratory and cardiovascular
effective in diseases
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meat baked heavily
healthy diet
thickness of each piece
