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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
pink salmon
allergies
lose weight with
increased pressure
then sent for
tomatoes
lobster
reduce the temperature
slowing down the rate
effective in diseases
remained unchanged for hundreds
anti-inflammatory drugs
eaten after
technological properties
nutrients called polyphenols
Read more about plant
system
used for its growth
thickness of each piece
meat baked heavily
hundred grams of chocolate
healthy diet
Boswellia can be taken
respiratory and cardiovascular
meat with beer
form of fragrant crackers
silicon
the pastry is ready
see no reason
prevention of anemia
child will most likely
sulfur
thoroughly chewed
and improve the quality
vegetables
Secondly
Atlantic halibut
low calorie
begin to ferment and create
researchers from
slightly curd
nickel
oxygen inwards and smoke
best vegetables
bacon
