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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
slowing down the rate
researchers from
prevention of anemia
healthy diet
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anti-inflammatory drugs
meat with beer
thickness of each piece
meat baked heavily
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nutrients called polyphenols
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technological properties
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Atlantic halibut
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begin to ferment and create
vegetables
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allergies
lobster
low calorie
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bacon
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respiratory and cardiovascular
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form of fragrant crackers
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tomatoes
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Read more about plant
pink salmon
effective in diseases
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