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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
anti-inflammatory drugs
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Boswellia can be taken
meat baked heavily
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nutrients called polyphenols
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best vegetables
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used for its growth
form of fragrant crackers
respiratory and cardiovascular
allergies
reduce the temperature
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low calorie
slowing down the rate
effective in diseases
technological properties
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prevention of anemia
child will most likely
vegetables
thickness of each piece
and improve the quality
researchers from
Atlantic halibut
Read more about plant
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remained unchanged for hundreds
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bacon
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pink salmon
begin to ferment and create
healthy diet