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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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respiratory and cardiovascular
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pink salmon
anti-inflammatory drugs
healthy diet
Read more about plant
technological properties
nutrients called polyphenols
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Atlantic halibut
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prevention of anemia
