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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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anti-inflammatory drugs
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remained unchanged for hundreds
low calorie
nutrients called polyphenols
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meat baked heavily
respiratory and cardiovascular
pink salmon
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thickness of each piece
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effective in diseases
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meat with beer
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researchers from
Read more about plant
Atlantic halibut
technological properties
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