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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
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tomatoes
used for its growth
sulfur
and improve the quality
meat baked heavily
researchers from
nutrients called polyphenols
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low calorie
pink salmon
prevention of anemia
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form of fragrant crackers
meat with beer
anti-inflammatory drugs
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healthy diet
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lobster
vegetables
system
silicon
best vegetables
allergies
child will most likely
technological properties
Atlantic halibut