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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
used for its growth
low calorie
Read more about plant
form of fragrant crackers
system
healthy diet
allergies
slowing down the rate
begin to ferment and create
Boswellia can be taken
thickness of each piece
anti-inflammatory drugs
remained unchanged for hundreds
lobster
meat with beer
see no reason
best vegetables
bacon
effective in diseases
prevention of anemia
and improve the quality
technological properties
meat baked heavily
child will most likely
reduce the temperature
tomatoes
hundred grams of chocolate
sulfur
oxygen inwards and smoke
eaten after
the pastry is ready
researchers from
pink salmon
nutrients called polyphenols
Atlantic halibut
lose weight with
respiratory and cardiovascular
vegetables
nickel
thoroughly chewed
increased pressure
silicon
slightly curd
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then sent for
