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Raw foods: Pros and Cons
Recently, along with vegetarianism and veganism, raw foods are becoming more and more popular. Its essence is in the rejection of thermal or any other processing of food in order to prevent the loss of beneficial properties and contained organic compounds. Many nutritionists support this trend among fans of a healthy lifestyle and nutrition; some also consider raw foods to be an unconventional way to prevent cancer. Continue reading
bacon
prevention of anemia
see no reason
meat baked heavily
the pastry is ready
lobster
form of fragrant crackers
nickel
eaten after
begin to ferment and create
healthy diet
child will most likely
effective in diseases
Atlantic halibut
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silicon
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nutrients called polyphenols
technological properties
tomatoes
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best vegetables
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pink salmon
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meat with beer
anti-inflammatory drugs
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vegetables
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Read more about plant
and improve the quality
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